MICROBIOLOGÍA ALIMENTARIA. VOLUMEN 2: FERMENTACIONES ALIMENTARIAS
Bourgeois, C. M.
EAN
9788420007847
Publisher
ACRIBIA
Year of edition
1995
pages
386
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
In stock
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34,00 €
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32,30 €
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